Top 5 Rolled Ice Cream Trends of 2024: What’s Next in Dessert?



The dessert world is evolving fast, and rolled ice cream continues to lead the charge with bold new flavors, textures, and experiences. Whether you're searching for the best dessert in Toronto, planning to start a rolled ice cream business, or just craving something sweet, these 2024 trends will inspire your next treat.


At Rollz Ice Cream, we’re always innovating—here’s what’s hot this year:
✅ Viral-worthy toppings (edible glitter, neon boba)
✅ Unexpected fusion flavors (matcha-lavender, ube-cookie dough)
✅ Interactive DIY stations for customization
✅ Dessert mashups (rolled ice cream + Belgian waffles or falooda)
✅ Instagrammable presentation (3D designs, glow-in-the-dark elements)

Ready to taste the future? Let’s dive in!

1. Edible Glitter & Neon Aesthetics

Why It’s Trending:

✨ Social media gold – Photogenic, shimmering desserts get 3x more engagement
✨ Fun for all ages – Kids and adults love the magical touch

Must-Try at Rollz:

  • Unicorn Dream: Vanilla ice cream with rainbow glitter and popping candy

  • Galaxy Swirl: Black sesame ice cream with edible silver stars

Perfect for: Instagram posts, birthday parties, and standing out in Scarborough’s dessert scene.

2. Fusion Flavors (Sweet Meets Surprising)

The Hottest Combos of 2024:

🌿 Matcha-Lavender (Earthy + floral)
🍠 Ube-Cookie Dough (Filipino-inspired twist)
🌶️ Mango-Chili Lime (Sweet and spicy kick)

Why It Works:
✔ Appeals to adventurous foodies
✔ Lets you experiment with global ingredients

Pro Tip: Try our cheesecake ice cream blended with fruit compote for a creamy-sweet fusion!

3. DIY Topping Bars & Customization

The Rise of Build-Your-Own Desserts:

  • Choose your base: Classic vanilla, chocolate, or exotic flavors

  • Pick mix-ins: Fresh fruit, brownie bites, or cereal crunch

  • Top it off: Syrups, boba pearls, or crushed Belgian waffles

Why Customers Love It:
✔ Personalized creations = higher satisfaction
✔ Great for groups – Everyone gets their perfect combo

📍 Find DIY stations at Rollz locations across Toronto!

4. Dessert Mashups (Beyond Basic Bowls)

The Ultimate Hybrid Treats:

🍦 Rolled Ice Cream Falooda: Rose-flavored ice cream + vermicelli + basil seeds
🧇 Waffle Ice Cream Tacos: Crispy Belgian waffle cones stuffed with swirls
🥤 Popping Soda Floats: Sparkling drinks with ice cream and bursting boba

Why These Work:
✔ Combines multiple trending desserts (milkshakes in Toronto, falooda, waffles)
✔ Creates shareable, viral-worthy moments

5. Glow-in-the-Dark & 3D Designs

The Future of Dessert Presentation:

🔮 Glow-in-the-dark sauces (UV-reactive syrups)
🎨 3D ice cream sculptures (flowers, animals, or logos)

Best for:

  • Themed parties (neon nights, birthdays)

  • Brand promotions (custom designs for events)

👉 Want to try? Visit Rollz Ice Cream for limited-edition glow treats!

🚀 How to Capitalize on These Trends (For Entrepreneurs)

If you’re researching how to start a rolled ice cream business, these trends are your roadmap to success:

✅ Offer customization (toppings, mix-ins, bases)
✅ Focus on Instagrammable visuals (neon colors, glitter)
✅ Experiment with fusion flavors (keep menus exciting)
✅ Consider an ice cream franchise for sale (like Rollz!) for a proven model

💡 Pro Tip: Adding popping soda or falooda to your menu diversifies revenue streams.

🎉 Final Verdict: What’s the #1 Trend to Try?

If you only try one thing this year, make it fusion flavors—they’re reshaping what rolled ice cream can be!

🍨 Craving something new? Visit Rollz Ice Cream to taste these trends firsthand!

💬 Let’s Chat!

"Which trend are you most excited to try? Comment below!"

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