The Science of Sweet: What Makes Rollz the Go-To Dessert Place in Scarborough for a Perfect Roll?
You’ve seen the videos: a river of cream transforms, in mere minutes, into a series of perfect, delicate ice cream rolls. It looks like magic, but here at Rollz in Scarborough, we believe it’s something even better: it’s science and art working in perfect harmony . While many dessert places in Scarborough serve great treats, we’ve built our reputation on a unique process that’s as fascinating as it is delicious. So, what exactly goes into creating the perfect roll? Let’s break down the physics, chemistry, and sheer expertise that makes it possible. The Frozen Canvas: The Chilled Pan at -20°C It all starts with our most crucial piece of equipment: the frozen pan. This isn’t a standard freezer; it’s a specialized surface maintained at a blistering -20 degrees Celsius (-4°F) . The Science: This extreme cold is necessary for flash-freezing . When our liquid cream base hits the pan, it doesn’t just get cold; it freezes almost instantly. This rapid freezing...